Mint Matcha Mojito Mocktail

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Try this twist on the classic Cuban cocktail; fresh mint and coconut sugar is muddled with lime juice and delicious Mint Matcha Green tea, making this mocktail a refreshing summer treat.

2 Mensen
Bereid in
2 hours

Wat je doet

Cover the tea bags with 1 ½ cups of boiling water and brew in a covered container.

Strain after 30 minutes.

Cover and cool in the fridge for 2 hours.

Muddle the mint and coconut sugar together.

When ready to serve, add the juice of one squeezed lime, muddled mint leaves and coconut sugar, and chilled Pukka Mint Matcha to a cocktail shaker.

Shake until thoroughly combined.

Pour over two tumblers of crushed ice.

Stir then top with sparkling water.